Dried Cherry and Almond Scones

Name: Dried Cherry and Almond Scones
Yield: 12.0
Ingredients: 1.0 Egg; 1.0 Egg White; 0.3333 cup Canola Oil; 0.6667 cup Splenda Granular; 0.5 cup Buttermilk; 0.5 teaspoon Almond Extract; 0.3333 cup Nonfat Instant Dry Milk; 1.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 2.0 cup All Purpose Flour; 1.0 cup Dried Cherries; 2.0 tablespoon Sugar

Dried Cherry and Almond Scones — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

1.0 Egg
1.0 Egg White
0.3333 cup Canola Oil
0.6667 cup Splenda Granular

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Method (preview)

1
PREHEAT oven to 350F. Spray cookie sheet or jellyroll pan with nonstick
2
cooking spray.

BLEND egg and egg white in large mixing bowl. Add canola oil, SPLENDA�

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