Dried Fig & Apricot Stuffing
Dried Fig & Apricot Stuffing — a community recipe on Potlikkr.
Ingredients
- 5.0 cup Country Style Bread
- 1.0 tbsp Butter
- 1.25 cup Minced Onion
- 2.5 cup Boiling Water
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Melt the butter in a small saucepan. Add the onions and garlic and
- 2
saute until translucent, about 3 or 4 minutes. Add the boiling water
and pour the mixture over the bread. Turn the pieces to make sure
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