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Dried Fig and Cranberry Chutney - California Figs

Dried Fig and Cranberry Chutney - California Figs comes together with California Dried Figs, Dried Cranberries, Brown Sugar, Cider Vinegar, and Ginger. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 lb
• 1 lb
• 6 cup
• 3 3/4 cup
• 2 1/2 tbsp
• 2 1/2 tbsp
• 1 1/2 tsp
• 2 tbsp
• 1 1/2 tbsp
• 1 1/2 tbsp
• 1 1/2 tsp
• 3/4 tsp
• 3/4 tsp
• 1/2 tsp
• 1/3 tsp

Method (preview)

1. 1

   Put the figs, cranberries, sugar, vinegar, ginger, garlic, salt, and chili powder in a large pot; bring to a low simmer.

2. 2

   Meanwhile, toast lightly all remaining ingredients, then put into the pot to cook slow -- about one hour.

3. 3

   Add orange juice as necessary to keep from scorching and to reach a nice chutney consistency.

4. 4

   Keep adding orange juice as necessary, depending upon how much the figs soak up the liquid.

5. 5

   This chutney is great on pork, duck, or just about everything.