Dried Mushroom Risotto

Name: Dried Mushroom Risotto
Yield: 4.0
Ingredients: 0.5 ounce Dried Mushrooms; 1.75 cup Hottest Possible Tap Water; 1.5 cup Beef Stock Or Chicken Or Vegetable Stock; 1.0 tablespoon Olive Oil; 1.0 tablespoon Unsalted Butter; 0.5 cup Minced Onion; 0.25 cup Dry White Wine; 1.0 cup Medium Grain Risotto Rice; 2.0 teaspoon Unsalted Butter; 2.0 tablespoon Chopped Fresh Italian Parsley Leaves

Dried Mushroom Risotto — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

0.5 oz Dried Mushrooms
1.75 cup Hottest Possible Tap Water
1.5 cup Beef Stock Or Chicken Or Vegetable Stock
1.0 tbsp Olive Oil

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Method (preview)

1
an hour or longer. (Or combine the mushrooms and water in a microwave-safe
2
container, cover tightly with plastic wrap and microwave on high for 5

minutes. Let cool to room temperature.) When mushrooms are soft, remove

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