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Dried Tomato And Herb Bread

Dried Tomato And Herb Bread is a home-style recipe made with Water, Salt, Butter Or Margarine, Pre Chopped Dried Tomatoes, Bread Flour, and Sugar. Serves 1.

재료

• 9.0 oz Water
• 1.75 tsp Salt
• 2.0 tbsp Butter Or Margarine
• 1.0 tbsp Pre Chopped Dried Tomatoes

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조리법 (미리보기)

1. 1

   *Note ==> the PBH is from Penzey's and is a blend of (dried): chives, dill weed, French basil, French tarragon, chervil and white pepper (as listed on the label). I'd think any blend of dried herbs you especially like would also work just fine.

2. 2

   Place ingredients in machine in appropriate order (liquid is given as a range to allow for differences in machines and humidity/temperature, etc. -- I start with 10 oz. when using this recipe, and adjust as needed.); use Large/Light cycle (3 hrs., 10 min. total time on my machine) setting. Be prepared for the rather unusual color of this bread -- the tomatoes 'run' and it usually comes out a pinky-orange! We're especially fond of using this bread for grilled-cheese sandwiches.