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Drums Of Heaven B1

Make Drums Of Heaven B1 at home with Chicken Wings, Ginger Root, Granulated Garlic, Sesame Oil, and Salt. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 18
• 3 oz
• 1 oz
• 1 tsp
• 1 tsp
• 4 dash
• 1 oz
• 1
• 1 cup
• 2
• 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   Wash chicken wings & cut away each tip section. Hold each end of a remaining, jointed wing, & disjoint by bending elbow;don't separate.

2. 2

   Holding fingers tightly around smaller bone, press upward, pushing meat from smaller section right into larger section, giving wing a drumstick appearance.

3. 3

   Repeat process with all wings.

4. 4

   Combine ginger root, garlic, oil, salt, Tabasco, brandy and egg in bowl & mix well.

5. 5

   Marinate wings in mixture approximately 2-4 hrs. at room temperature.

6. 6

   Fold wings into Shrimp Batter; deep fry at 360 until golden brown.

7. 7

   BATTER: Combine all ingredients.

8. 8

   Thin with water until the consistency is that of pancake batter For fluffier batter, add 1 tsp. oil & 4 oz. beer.

9. 9

   Temperature(s): HOT Effort: AVERAGE Time: 05:00 Source: CHINA ROW

10. 10

    Comments: CANNERY ROW, MONTEREY Comments: WINE:CHATEAU ST. JEAN FUME BLANC