Drunken Crab Bisque

Name: Drunken Crab Bisque
Yield: 5.0
Ingredients: 0.75 pound Crab Meat; 0.25 cup Butter; 1.0 cup Whipping Cream; 0.25 cup Scotch Whiskey; 1.0 quart Milk; 0.25 teaspoon Salt; 0.125 teaspoon White Pepper Finely Chopped Parsley

Drunken Crab Bisque — a community recipe on Potlikkr.

🍽 Serves 5.0

🍲

Ingredients

0.75 lb Crab Meat
0.25 cup Butter
1.0 cup Whipping Cream
0.25 cup Scotch Whiskey

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Method (preview)

1
Flake crab meat, picking over to remove any cartilage.
2
Set the crab meat aside.

Melt 1/4 cup butter in a large saucepan. Stir in

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