Drunken Crab Bisque
Drunken Crab Bisque is a home-style recipe made with Crab Meat, Butter, Whipping Cream, Scotch Whiskey, Milk, and Salt. Serves 5.
🍽 Serves 5.0
Ingredients
- 0.75 lb Crab Meat
- 0.25 cup Butter
- 1.0 cup Whipping Cream
- 0.25 cup Scotch Whiskey
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Flake crab meat, picking over to remove any cartilage.
- 2
Set the crab meat aside.
Melt 1/4 cup butter in a large saucepan. Stir in
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.