Drunken Fish

Name: Drunken Fish
Yield: 6.0
Ingredients: 3.0 pound Fish; 2.0 Ea Ancho Chiles; 0.5 teaspoon Red Peppers; 0.3333 cup Red Wine Dry; 0.5 cup Onion; 1.0 Ea Garlic; 2.0 tablespoon Olive Or Vegetable Oil; 3.0 Ea Tomatoes; 0.3333 cup Water; 0.25 cup Parsley; 1.0 T Sugar; 0.5 teaspoon Salt; 0.5 teaspoon Oregano; 0.25 teaspoon Cumin; 1.0 X Salt And Pepper; 0.5 cup Pimento Stuffed Olives; 1.0 tablespoon Capers

Drunken Fish is a home-style recipe made with Fish, Ea Ancho Chiles, Red Peppers, Red Wine Dry, Onion, and Ea Garlic. Serves 6.

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🍽 Serves 6.0

Ingredients

3.0 lb Fish
2.0 Ea Ancho Chiles
0.5 tsp Red Peppers
0.3333 cup Red Wine Dry

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Method (preview)

1
* Use a fresh or frozen whole dressed Red Snapper or other whole fish.
2
** The medium tomatoes should be peeled, seeded and chopped. *** The

olives should be sliced. Thaw the fish if frozen. Cut the chiles open.

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