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Dry Bulk: For Sponge

Dry Bulk: For Sponge — a community recipe on Potlikkr.

Ingredients

• The Sponge
• 4.0 cup King Arthur Unbleached A P Flour
• 4.0 cup King Arthur Percent White Whole Wheat Flour
• 8.0 tbsp Sugar

Method (preview)

1. 1

   Dry Bulk: For Sponge - Makes 4 batches

2. 2

   Weigh and measure dry ingredients: Divide in 4 parts, place in 4 containers,