Dry Dip Chutney

Name: Dry Dip Chutney
Yield: 1.0
Ingredients: 2.0 tablespoon Coriander Seed; 1.0 teaspoon Cumin Seed; 3.0 tablespoon Blanched Almonds; 2.0 tablespoon Kosher Salt; 0.25 teaspoon Cayenne; 0.25 teaspoon Black Pepper

Dry Dip Chutney — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

2.0 tbsp Coriander Seed
1.0 tsp Cumin Seed
3.0 tbsp Blanched Almonds
2.0 tbsp Kosher Salt

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Method (preview)

1
Put the coriander seeds, cumin seed, and almonds into a small, heavy
2
skillet over medium-low heat. Dry-roast, stirring gently until the seed and

nuts are a few shades darker and emit a deliciously nutty aroma. Empty the

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