Dry Roux (Dry-pan Toasted Flour)
Dry Roux (Dry-pan Toasted Flour) — a community recipe on Potlikkr.
🍽 Serves 1.0
Ingredients
- 1.0 cup All Purpose Flour
- Intro The Dry Roux
Method (preview)
- 1
The traditional roux is an important element of many Cajun and Creole dishes. It
- 2
is a mixture of half flour and half fat (oil or butter) cooked to progressive
degrees of color from blond to brown depending on the richness and the
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