Dry Rub

Name: Dry Rub
Yield: 3.0
Ingredients: 1.0 cup Sugar; 0.25 cup Seasoned Salt; 0.25 cup Garlic Salt; 0.25 cup Celery Salt; 0.25 cup Onion Salt; 0.5 cup Paprika; 3.0 tablespoon Chili Powder; 2.0 tablespoon Freshly Ground Black Pepper; 1.0 tablespoon Lemon Pepper; 2.0 teaspoon Ground Sugar; 1.0 teaspoon Dry Mustard; 0.5 teaspoon Ground Thyme; 0.5 teaspoon Cayenne

Dry Rub — a community recipe on Potlikkr.

🍽 Serves 3.0

🍽️

Ingredients

1.0 cup Sugar
0.25 cup Seasoned Salt
0.25 cup Garlic Salt
0.25 cup Celery Salt

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
mustard, thyme, and cayenne into a bowl. Store in a jar. Sprinkle
2
onto meat, do not rub in.

Tear off the membrane from the underside of the ribs so the rub

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.