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Dry Rub for Ribs

Dry Rub for Ribs is a home-style recipe made with Granulated Sugar, Brown Sugar, Kosher Salt, Black Pepper, Garlic Powder, and Chili Powder.

재료

• 1/2 cup
• 1/2 cup
• 2 tbsp
• 3 tbsp

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조리법 (미리보기)

1. 1

   Mix all ingredients well.

2. 2

   Rub onto both sides of ribs; wrap in butcher's paper or plastic wrap; let meat set for 2-3 hours minimum (at room temperature or in refrigerator).