Dry-Rubbed Porterhouse Steak BBQ Recipe

Name: Dry-Rubbed Porterhouse Steak BBQ Recipe
Yield: 4.0
Ingredients: For The Rub; 0.5 tablespoon Black Peppercorns; 0.5 tablespoon Mustard Seeds; 1.0 tablespoon Paprika; 0.5 teaspoon Cayenne Pepper; 2.0 teaspoon Granulated Garlic; 1.0 tablespoon Course Salt; 1.0 tablespoon Brown Sugar For The Sauce; 0.5 cup Ketchup; 0.25 cup Water; 1.0 tablespoon Worcestershire; 1.0 tablespoon Steak Sauce; 1.0 tablespoon Molasses; 0.5 tablespoon Red Wine Vinegar; 0.5 tablespoon Dijon Style Mustard; 1.0 tablespoon Brown Sugar; 2.0 clove Garlic; 2.0 tablespoon Diced Onion; 6.0 Black Peppercorns; 1.0 Bay Leaf

Dry-Rubbed Porterhouse Steak BBQ Recipe is a home-style recipe made with For The Rub, Black Peppercorns, Mustard Seeds, Paprika, Cayenne Pepper, and Granulated Garlic. Serves 4.

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🍽 4.0人分

材料

For The Rub
0.5 tbsp Black Peppercorns
0.5 tbsp Mustard Seeds
1.0 tbsp Paprika

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作り方（プレビュー）

1
*about 1-3/4 pounds and 1-1/2 inches thick each
2
To prepare the rub: Using a mortar and pestle, crush the peppercorns and the mustard seeds. Pour into a small bowl and combine with the paprika, cayenne pepper, garlic, salt, and brown sugar. Set aside.

To prepare the sauce: In a small saucepan, combine the ketchup, water, Worcestershire, steak sauce, molasses, vinegar...

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Dry-Rubbed Porterhouse Steak BBQ Recipe

材料

作り方 （プレビュー）

作り方（プレビュー）