Dry Rubs For Beef

Name: Dry Rubs For Beef
Yield: 1.0
Ingredients: Orleans Pepper Rub; 0.5 teaspoon Ground Red Pepper; 0.5 teaspoon Ground White Pepper; 0.25 teaspoon Black Pepper; 0.5 teaspoon Onion Powder; 0.25 teaspoon Salt Tex Mex Rub; 1.0 teaspoon Chili Powder; 0.5 teaspoon Cumin; 0.25 teaspoon Onion Salt; 0.25 teaspoon Garlic Salt; 0.125 teaspoon Ground Oregano Herb Bouquet; 0.25 teaspoon Ground Black Pepper; 0.5 teaspoon Dry Mustard; 0.5 teaspoon Dried Rosemary; 0.75 teaspoon Dried Oregano; 0.75 teaspoon Dried Thyme Lemon Kick; 1.0 teaspoon Lemon Pepper; 0.75 teaspoon Seasoned Salt; 0.25 teaspoon Garlic Powder Cucina Italia; 0.75 teaspoon Oregano; 0.75 teaspoon Basil; 0.5 teaspoon Garlic Powder; 0.5 teaspoon Salt

Dry Rubs For Beef — a community recipe on Potlikkr.

🍽 Serves 1.0

🥩

Ingredients

Orleans Pepper Rub
0.5 tsp Ground Red Pepper
0.5 tsp Ground White Pepper
0.25 tsp Black Pepper

+ 19 more ingredients — sign up free to see them all.

Method (preview)

1
For all rubs: Combine ingredients; sprinkle over steak or roast. Rub in
2
lightly. Let sit an hour or until ready to cook.

Yields enough for 2 12-oz steaks. Double for a 3 pound roast.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.