Dry Rubs For Beef

Name: Dry Rubs For Beef
Ingredients: 0.5 teaspoon Ground Red Pepper; 0.5 teaspoon Ground White Pepper; 0.25 teaspoon Black Pepper; 0.5 teaspoon Onion Powder; 0.25 teaspoon Salt; 1.0 teaspoon Chili Powder; 0.25 teaspoon Onion Salt; 0.25 teaspoon Garlic Salt; 0.25 teaspoon Ground Black Pepper; 1.0 teaspoon Lemon Pepper; 0.75 teaspoon Seasoned Salt; 0.25 teaspoon Garlic Powder; 0.5 teaspoon Garlic Powder; 0.5 teaspoon Salt

Dry Rubs For Beef — una ricetta della community su Potlikkr.

Ingredienti

0.5 tsp Ground Red Pepper
0.5 tsp Ground White Pepper
0.25 tsp Black Pepper
0.5 tsp Onion Powder

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Preparazione (anteprima)

1
For all rubs: Combine ingredients; sprinkle over steak or roast. Rub in
2
lightly. Let sit an hour or until ready to cook.

Yields enough for 2 12-oz steaks. Double for a 3 pound roast.

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