Drying And Preserving Food Part Three
Drying And Preserving Food Part Three — ein Community-Rezept auf Potlikkr.
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Zubereitung (Vorschau)
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The moisture content of home dried fruit should be about 20 percent. When the
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fruit is taken from the dehydrator, the remaining moisture may not be
distributed equally among the pieces because of their size or their location
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