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Drylambencrustedwith 5071

drylambencrustedwith 5071 is a home-style recipe made with Vegetable Oil, Black Peppercorns, and White Wine Vinegar.

Ingredienti

• 1.0 tbsp Vegetable Oil
• 1.0 tbsp Black Peppercorns
• 2.0 tbsp White Wine Vinegar

Preparazione (anteprima)

1. 1

   To make the spice powder heat the 1 tbsp oil in a large frying-pan or wok. When hot, put in all the spices. Stir until the chillies darken. Put the spices into a clean coffee grinder and grind to a fine powder. Set aside.

2. 2

   Heat 1 tbsp of the remaining oil in a large frying-pan or wok over a meduim heat. When hot, add the coconut chips, turmeric and ½ tsp of the salt. Stir fry for 3-4 minutes or until the coconut is toasted. Set aside.