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Dublin Coddle - Irish

Dublin Coddle - Irish — una receta comunitaria en Potlikkr.

Ingredientes

• 1.0 lb Sliced Bacon
• 2.0 lb Pure Pork Sausage Links Vegetable Oil
• 2.0 Large Onions
• 2.0 Garlic

+ 2 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   Lightly fry bacon until crisp. Place in large cooking pot.

2. 2

   Brown sausage in some bacon grease or vegetable oil. Remove and add to pot.