← All recipes

Duchess Potatoes

Duchess Potatoes — a community recipe on Potlikkr.

Ingredients

• 4.0 Large Potatoes Scrubbed Peeled Cubed
• 4.0 tbsp Butter
• 2.0 tsp Milk
• 2.0 Egg Yolks

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Steam potatoes until tender, about 20 minutes. Test with a fork. Mash adding butter, milk, seasoning to taste, then egg yolks. Try not to allow potatoes to cool very much. Spoon into heaping, rounded individual patties onto a buttered cookie sheet, or use a pastry bag to make spiraling puffs. Brush with egg and water mixture.

2. 2

   Brown until light golden under a broiler for about 5 minutes. Sprinkle with paprika and serve.