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Duck à la rhubarb

Duck à la rhubarb — una ricetta della community su Potlikkr.

Ingredienti

• 1.0 tbsp Brown Sugar
• 2.0 tbsp Brown Sugar
• 2.0 tsp Salt

Preparazione (anteprima)

1. 1

   For the sauce, put the sugar and vinegar in a saucepan and bring to a boil, then reduce the heat and cook until it begins to thicken and caramelize. Add the chicken stock. Cook until the sauce has reduced in volume by half. Add the butter to finish the sauce.

2. 2

   Meanwhile, for the rhubarb, place the chopped pieces into a pan with the sugar, two tablespoons water and grenadine, if using. Cook until the rhubarb has softened. Allow to cool slightly then tip into a blender and pulse to form a purée.