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Duck & Red Wine Chili

Duck & Red Wine Chili — een communityrecept op Potlikkr.

Ingrediënten

• 2.0 tbsp Vegetable Oil
• 2.0 Medium Size Garlic
• 2.0 Medium Size Onions
• 2.0 lb Boneless Skinless Duck Breasts

+ 11 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   In a large saucepan, heat oil over medium heat. Add garlic and onions and saut� until onions are translucent, 2 to 3 minutes. Add duck and saut� until evenly browned, 5 to 7 minutes. Add chile powder, paprika and cumin and saut� 1 minute more. Add remaining ingredients except rice, bring to a boil, then simmer until thick, 20 to 25 minutes. Serve over steamed rice.

2. 2

   Makes 4 to 6 servings.