Duck Confit - Preserved Duck

Name: Duck Confit - Preserved Duck
Yield: 1.0
Ingredients: 3.0 tablespoon Coarse Tbspns; 1.5 tablespoon Coarsely Chopped Shallots; 1.5 tablespoon Chopped Fresh Parsley; 2.0 teaspoon Black Peppercorns; 1.0 Bay Leaf; 1.0 teaspoon Coarsely Chopped Garlic; 1.0 pinch Dried Thyme; 1.0 Whole Garlic Head; 2.0 Whole Peanut Oil; 0.5 teaspoon Salt Good Quality Lard

Duck Confit - Preserved Duck — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

3.0 tbsp Coarse Tbspns
1.5 tbsp Coarsely Chopped Shallots
1.5 tbsp Chopped Fresh Parsley
2.0 tsp Black Peppercorns

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Method (preview)

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Source: MEDITERRANEAN MARIO with Mario Batali Courtesy of Paula Wolfert, from her book, The Cooking of Southwest France (Harper Row) From the TV FOOD NETWORK - (Show # ME-1A20)
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Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

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