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Duck Confit Salad with Great Northern Beans

Make Duck Confit Salad with Great Northern Beans at home with Olive Oil, Red Wine Vinegar, and Mesclun Or Mixed Greens. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 tbsp
• 1 tbsp
• 2 cup
• 4 cup

Method (preview)

1. 1

   In a small bowl, whisk the oil into the vinegar; season with salt and pepper.

2. 2

   Put the beans, duck, greens, and fennel in a large bowl and toss with the vinaigrette.

3. 3

   Adjust the seasonings and serve.