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Duck Curry - Kaen Of Duck

Duck Curry - Kaen Of Duck comes together with Fresh Duck, Coconut Milk, Lg Dried Chilies Soaked, T Salt, and T Black Peppercorns. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• 6 lb
• 6 cup
• 8
• 1
• 1
• 2 tsp
• 1 tbsp
• 1
• 2 tsp
• 1 tbsp
• 2 1/2 tbsp
• 1
• 2 tbsp
• 2 tsp

Method (preview)

1. 1

   Wash the duck, dry thoroughly and cut into serving pieces.

2. 2

   Set aside.

3. 3

   In a deep saucepan or casserole bring the coconut milk to the boil; simmer for 5 minutes.

4. 4

   Pour off half and set aside, then simmer the remaining milk for about 15 minutes.

5. 5

   Add the duck and simmer 10 minutes.

6. 6

   Drain the chilies and pound to a paste with the salt.

7. 7

   Add the dried shrimp paste, cilantro root and leaves, lemon grass and lime and pound to a smooth paste.

8. 8

   Stir into the duck and coconut milk, at first adding only half the paste; check the strength before adding the remaining seasoning paste.

9. 9

   Add the reserved coconut milk, a large splash of fish sauce and basil.

10. 10

    Simmer until the duck is tender and the sauce is thick and flavorful.

11. 11

    Check the seasoning and serve with rice.