Duck Liver Terrine

Name: Duck Liver Terrine
Ingredients: 1.0 tablespoon Vegetable Oil; 2.0 teaspoon Salt; 0.25 teaspoon Pepper; 250.0 milliliter Butterfat Cream; 1.0 tablespoon Sugar; 1.0 tablespoon Butter

Duck Liver Terrine — a community recipe on Potlikkr.

🍗

Ingredients

1.0 tbsp Vegetable Oil
2.0 tsp Salt
0.25 tsp Pepper
250.0 ml Butterfat Cream

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1
Place duck breast in roasting tin, pour oil over, and
2
cook in a pre-heated 250'C oven for 20 minutes. Cool,

remove skin and dice the breast meat. Put speck,

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.