Duck Salad With Asparagus

Name: Duck Salad With Asparagus
Yield: 4.0
Ingredients: 0.5 cup Plus Raspberry Vinegar; 0.5 cup Extra Virgin Olive Oil; 1.0 clove Garlic Minced; 2.0 Tblsp Fresh Parsley Chopped; 0.3333 cup Onion Diced; 0.25 cup White Wine Or Champagne Jelly; 10.0 Thin Asparagus Spears; 2.0 head Leaf Lettuce Washed And Drained; 8.0 Cherry Tomatoes Halved; 0.25 teaspoon Dijon Mustard; 2.0 Tblsp Pecan Toasted; Salt And Pepper To Taste

Duck Salad With Asparagus — a community recipe on Potlikkr.

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🍽 Serves 4.0

Ingredients

0.5 cup Plus Raspberry Vinegar
0.5 cup Extra Virgin Olive Oil
1.0 clove Garlic Minced
2.0 Tblsp Fresh Parsley Chopped

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Method (preview)

1
The night before cooking, rinse duck breasts and pat dry. Using
2
a sharp knife, cut a small slit in each side of each breast. Place

breasts in a shallow glass aking dish in a single layer. Whisk

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