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Duck stir-fry with baby corn, cashews and mangetout

A home-style Duck stir-fry with baby corn, cashews and mangetout made with Olive Oil, Honey, Soy Sauce, and Freshly Ground Black Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 1 tbsp
• 2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Heat the oil in a wok until smoking.

2. 2

   Add the mangetout, sweetcorn and cashew nuts and fry for 3-4 minutes, or until the vegetables are tender but retaining a bit of bite.

3. 3

   Add the duck breast slices to the wok and stir fry for 1-2 minutes, then add the rest of the ingredients.

4. 4

   Cook until the sauce is reduced and sticky, and the duck is cooked to your liking.