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Duck tikka

Duck tikka is a home-style recipe made with Black Pepper Corns, Hot Chilli Powder, Ground Cinnamon, and Flaked Sea Salt.

Ingredientes

• 0.5 tsp Black Pepper Corns
• 0.5 tsp Hot Chilli Powder
• 0.25 tsp Ground Cinnamon
• 1.0 tsp Flaked Sea Salt

Preparo (prévia)

1. 1

   small salad of sliced red onion, fresh coriander and lime wedges, to serve

2. 2

   Put the cumin and coriander seeds, cloves and black peppercorns in a dry frying pan over a medium heat. Cook for 1-2 minutes, stirring regularly until lightly toasted – you know they are ready when you can smell the spices.