Duck Webs in Oyster Sauce
Duck Webs in Oyster Sauce — a community recipe on Potlikkr.
Ingredients
- Stephen Ceideburg
- 5.0 Duck Webs
- 0.5 lb Broccoli
- 2.0 Chinese Dried Mushrooms
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Method (preview)
- 1
Remove the outer skin of the duck webs; wash and clean well. Crush the ginger root and onions. Heat up 2 tablespoons (30 ml) oil; toss in the crushed ginger root and onions followed by the duck webs; stir a few times; add rice wine or sherry and soy sauce. After 5 minutes or so, transfer the entire contents to a sand-pot or casserole.
- 2
Add sugar, a little salt, star anise and a little stock or water. Simmer gently for 3 hours. Just before serving, stir-fry the broccoli or greens with the Chinese dried mushrooms, a little salt and sugar. Place them on a serving dish, then arrange the duck webs on top of that.
Meanwhile heat a little oil in a saucepan, add oyster sauce and sesame seed oil. Thicken with cornstarch (corn flour)...
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