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Duck Webs In Oyster Sauce

Duck Webs In Oyster Sauce is a sauces recipe made with Rice Wine, Soy Sauce, Sugar, Salt, and Oyster Sauce. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1 tsp
• 1/2 tbsp
• 1 tsp
• 2 tbsp
• 1 tsp
• 1 tbsp
• 4 tbsp

Method (preview)

1. 1

   Remove the outer skin of the duck webs; wash and clean well. Crush the ginger root and onions.

2. 2

   Heat up 2 tablespoons (30ml) oil; toss in the crushed ginger root and onions followed by the duck webs; stir a few times; add rice wine or sherry and soy sauce.

3. 3

   After 5 minutes or so, transfer the entire contents to a sand-pot or casserole.

4. 4

   Add sugar, a little salt, star anise and a little stock or water.

5. 5

   Simmer gently for 3 hours.

6. 6

   Just before serving, stir-fry the broccoli or greens with the Chinese dried mushrooms, a little salt and sugar.

7. 7

   Place them on a serving dish, then arrange the duck webs on top of that.

8. 8

   Meanwhile heat a little oil in a saucepan, add oyster sauce and sesame seed oil.

9. 9

   Thicken with cornstarch (corn flour) mixed with a little cold water; when it is smooth, pour it over the duck webs and serve.

10. 10

    The oyster sauce enriches the subtle taste of the duck webs