Duck, Wilted Spinach And White Bean Salad
Duck, Wilted Spinach And White Bean Salad is a home-style recipe made with Small Duck Breasts Skinned And Boned, Salt Plus More To Taste, Freshly Ground Pepper To Taste, Canola Oil, Fresh Spinach, and Cooked Cannelloni Beans.
Ingredientes
- 2.0 Small Duck Breasts Skinned And Boned
- 1.0 tsp Salt Plus More To Taste
- Freshly Ground Pepper To Taste
- 3.0 tsp Canola Oil
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Preparación (vista previa)
- 1
Season the duck breasts with the salt and pepper to taste. Heat
- 2
the oil in a large cast-iron skillet over medium heat until almost
smoking. Add the duck and cook for 3 minutes. Turn and cook until
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