← Toutes les recettes

Duck with cherries and potato scones

Duck with cherries and potato scones is a home-style recipe made with Vegetable Oil, Baking Powder, and Milk.

Ingrédients

• 1.0 tbsp Vegetable Oil
• 1.0 tsp Baking Powder
• 3.0 tbsp Milk

Méthode (aperçu)

1. 1

   Score the skin of the duck a few times with a sharp knife and place skin-side down into a cold frying pan.

2. 2

   Place the frying pan over a medium heat and cook the duck breasts for 8-10 minutes, pouring off any excess fat (you can reserve and refrigerate the duck fat for use in cooking roast potatoes).