Duke's Clam Chowder

Name: Duke's Clam Chowder
Yield: 8.0
Ingredients: 0.25 pound Potatos New Diced; 4.0 Ea Bacon Slices Diced; 6.0 tablespoon Butter; 3.0 Ea Celery Ribs Diced; 1.0 Ea Onion Medium Peeled And Diced; 2.0 teaspoon Chopped Fresh Basil; 1.0 T Dried Marjoram; 1.0 T Dried Italian Seasoning; 0.5 teaspoon Dried Thyme; 2.0 Ea Bay Leaves; 0.3333 cup Flour; 4.0 cup Whipping Cream; 0.5 cup Half And Half; 1.25 cup Clam Nectar Or Broth; 2.0 ounce Clam Concentrate; 1.5 cup Clams Chopped Fresh Or Frozen; 0.25 teaspoon Dill; 2.0 tablespoon Parsley Fresh Chopped; 1.0 Blanch The Potatoes In Boiling Water For

Duke's Clam Chowder — a community recipe on Potlikkr.

🍽 Serves 8.0

🍲

Ingredients

0.25 lb Potatos New Diced
4.0 Ea Bacon Slices Diced
6.0 tbsp Butter
3.0 Ea Celery Ribs Diced

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Method (preview)

1
minutes, or until tender. Drain and set aside.
2
Cook bacon until transparent. Add butter, celery,

onion, basil, marjoram, italian seasoning, thyme, bay

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