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Dukkah lamb cutlets with quinoa salad

Dukkah lamb cutlets with quinoa salad — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Extra Virgin Olive Oil
• 4.0 tbsp Honey
• 4.0 tbsp Olive Oil

Method (preview)

1. 1

   This quick recipe is a lifesaver for midweek suppers. The dry dukkah spice mix is also great as a dip for flatbreads.

2. 2

   For the quinoa salad, mix together the quinoa, herbs and vegetables in a bowl and dress with olive oil and lemon juice. Season, to taste, with salt and freshly ground black pepper.