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Dulce De Leche

Dulce De Leche is a home-style recipe made with Vanilla Bean, Whole Milk, Granulated Sugar, Water, and Large Pinch Baking Soda.

재료

• 1.0 Vanilla Bean
• 4.0 cup Whole Milk
• 1.6667 cup Granulated Sugar
• 0.25 cup Water

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조리법 (미리보기)

1. 1

   Although you can eat the cooled mixture right out of the insert, I suggest you pour it over ice cream, fruit, or cake, or mix it into coffee. Or try Dulce de Leche Whipped Cream or Ice Cream or Marbled Cheesecake with Dulce de Leche (see the book) -- three amazing desserts.

2. 2

   Place the vanilla bean, 3 cups of the milk, the sugar, water, and baking soda in the insert of the slow cooker, and whisk them together. Cook for 9 hours on HIGH, uncovered, then remove the vanilla bean and whisk the milk mixture gently. Use a dull-edged butter knife to carefully scrape down the crust of sugar that accumulates on the sides of the insert. Do not skim the foam off the top of the mixture.