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Dumplings (LC)

Dumplings (LC) is a home-style recipe made with Soft Butter, Egg Plus Additional Egg Yolk, Heavy Cream, Pinch Nutmeg, and Chicken Stock Used For Soup Broth. Serves 4.

Ingredients

• 1.0 tbsp Soft Butter
• 1.0 Egg Plus Additional Egg Yolk
• 0.5 cup Heavy Cream
• Pinch Nutmeg

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Method (preview)

1. 1

   Spray top of double boiler with cooking spray. Rub pan with butter

2. 2

   Place eggs, cream, salt and nutmeg in small bowl and beat together with fork. Pour egg mixture into top of double boiler. Cook over hot ( but not boiling) water for 45 mins. or until firm and set.