Dumplings With Ginger Dipping Sauce

Name: Dumplings With Ginger Dipping Sauce
Yield: 8.0
Ingredients: For Dumplings; 0.5 pound Lean Ground Pork; 1.0 Scallion; 1.0 tablespoon Low Sodium Soy Sauce; 1.0 tablespoon Asian Sesame Oil; 1.0 teaspoon Cornstarch; 1.0 teaspoon Dry Sherry; 1.0 teaspoon Grated Peeled Ginger Root; 1.0 Garlic; 1.0 package Wonton Skins For Dipping Sauce; 0.25 cup Red Wine Vinegar; 0.25 cup Low Sodium Soy Sauce; 2.0 tablespoon Sugar; 1.0 tablespoon Asian Sesame Oil; 1.0 Scallion; 2.0 teaspoon Grated Peeled Ginger Root; 0.25 teaspoon Crushed Red Pepper Flakes

Dumplings With Ginger Dipping Sauce — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

For Dumplings
0.5 lb Lean Ground Pork
1.0 Scallion
1.0 tbsp Low Sodium Soy Sauce

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Method (preview)

1
Bring a large pot of water to a boil. In a small bowl, mix the dipping
2
sauce ingredients, stirring until the sugar dissolves; set aside. In a

medium bowl, mix the pork, scallions, soy sauce, sesame oil,

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