Dundee Cake

Name: Dundee Cake
Yield: 1.0
Ingredients: 8.0 ounce Self Rising Flour; 3.0 ounce Prunes; 3.0 ounce Apple; 4.0 ounce Sugar; 1.0 tablespoon Demerera Sugar; 3.0 Whole Egg; 1.0 pound Mixed Cake Fruit; 3.0 tablespoon Liquid

Dundee Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

8.0 oz Self Rising Flour
3.0 oz Prunes
3.0 oz Apple
4.0 oz Sugar

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Method (preview)

1
Cover stoned prunes with water, bring to boil, and leave until cold.
2
Cook apple with 1 tbls water, allow to cool (or use commercial apple

sauce). You can use all prune puree, or all apple. I've never used all

Cook this tonight? 👨‍🍳

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