Dundee cake

Name: Dundee cake
Yield: 6.0
Ingredients: 110.0 gram Sultanas Cleaned; 110.0 gram Currants Cleaned; 110.0 gram Raisins Cleaned And Stoned; 50.0 gram Mixed Peel Chopped; 75.0 gram Glace Cherries Chopped; 50.0 gram Ground Almonds; 250.0 gram Plain Flour; 225.0 gram Butter; 1.0 teaspoon Baking Powder; 225.0 gram Caster Sugar; 3.0 Eggs; 1.0 tablespoon Sherry; 3.0 tablespoon Almonds Blanched And Halved

Dundee cake is a home-style recipe made with Sultanas Cleaned, Currants Cleaned, Raisins Cleaned And Stoned, Mixed Peel Chopped, Glace Cherries Chopped, and Ground Almonds. Serves 6.

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🍽 Pour 6.0

Ingrédients

110.0 g Sultanas Cleaned
110.0 g Currants Cleaned
110.0 g Raisins Cleaned And Stoned
50.0 g Mixed Peel Chopped

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Méthode (aperçu)

1
grated rind of 1 lemon
2
(For a 18cm-cake tin)

Grease and line the base and sides of the tin and grease the paper

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