Dutch Apple Bars

Name: Dutch Apple Bars
Yield: 16.0
Ingredients: 1.0 cup Gold Metal All Purpose Flour; 0.5 cup Sugar; 0.5 cup Butter Or Margarine; 0.5 cup Sugar; 2.0 tablespoon Gold Metal All Purpose Flour; 0.5 teaspoon Ground Cinnamon; 1.5 cup Thinly Sliced Peeled Tart Cooking Apples Crumb Topping; 0.6667 cup Gold Metal All Purpose Flour; 0.5 cup Packed Brown Sugar; 0.25 cup Butter Or Margarine

Dutch Apple Bars is a home-style recipe made with Gold Metal All Purpose Flour, Sugar, Butter Or Margarine, Ground Cinnamon, Thinly Sliced Peeled Tart Cooking Apples Crumb Topping, and Packed Brown Sugar. Serves 16.

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🍽 Pour 16.0

Ingrédients

1.0 cup Gold Metal All Purpose Flour
0.5 cup Sugar
0.5 cup Butter Or Margarine
0.5 cup Sugar

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Méthode (aperçu)

1
Heat oven to 350. Mix 1 cup flour and 1/3 cup sugar in medium bowl. Cut in
2
butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in

ungreased square pan, 9x9x2 inches. Bake 25 minutes.

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