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Dutch Apple Brandy Cheesecake

Dutch Apple Brandy Cheesecake — a community recipe on Potlikkr.

Ingredients

• Cinnamon Crust
• 1.25 cup Graham Cracker Crumbs
• 0.3333 cup Ground Walnut Or Pecans
• 0.3333 cup Margarine Or Butter

+ 15 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Prepare Crust: Combine all ingredients and press on bottom and 1 1/2" up sides of 10" springform pan. Bake in a 350 F. oven about 10 minutes or until golden. Cool. Filling: Beat cream cheese until smooth. Gradually add sugar, beating well. Add brandy, cinnamon, vanilla and nutmeg. Blend well. Add eggs, one at a time, beating just until combined. Stir in applesauce and cream. Pour into cooled crust. Bake at 350 F. for 50 minutes or until center appears nearly set. Mean while, prepare Crumb Topping: Combine all ingredients and mix until crumbly. Sprinkle over cake. Bake for 10 minutes more or until cake is just set. Cool for 5 minutes on wire rack. Loosen sides of cake. Cool for 30 minutes. Remove sides of pan. Cover and chill well.

2. 2

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