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Dutch Apple Bread

Dutch Apple Bread — a community recipe on Potlikkr.

Ingredients

• 0.5 cup Butter Or Margarine
• 1.0 cup Sugar
• 2.0 Eggs
• 1.0 tsp Vanilla

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Method (preview)

1. 1

   In a mixing bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt. Stir into the creamed mixture alternately with buttermilk. Fold in apple and nuts. Pour into a greased 9 x 5 x 3 loaf pan. For topping, combine the first four ingredients; cut in butter until crumbly. Sprinkle over batter. Bake at 350F for 55 - 60 minutes or until bread tests done. Cool in pan for 10 minutes before removing to wire rack.

2. 2

   Source: Taste of Home; Feb./March 1995.