Dutch Apple Pie Jam

Name: Dutch Apple Pie Jam
Yield: 1750.0
Ingredients: 450.0 gram Tart Green Apples; 125.0 milliliter Raisins; 250.0 milliliter Water; 75.0 milliliter Lemon Juice; 5.0 milliliter Ground Cinnamon; 1.0 milliliter Ground Allspice; 1.1 liter Granulated Sugar; 250.0 milliliter Firmly Packed Light Brown Sugar; 2.0 milliliter Margarine Or Butter; 1.0 Pouch Certo Liquid Fruit Pectin

Dutch Apple Pie Jam — a community recipe on Potlikkr.

🍽 Serves 1750.0

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Ingredients

450.0 g Tart Green Apples
125.0 ml Raisins
250.0 ml Water
75.0 ml Lemon Juice

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Method (preview)

1
Peel, core and finely chop enough apples to measure 500ml (2c)
2
Place in preserving kettle or Dutch oven with raisins,water, lemon

juice, cinnamon and allspice. Stir in sugars and margarine/butter.

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