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Dutch applepie / Hollandse appeltaart (volgt hieronder)

Make Dutch applepie / Hollandse appeltaart (volgt hieronder) at home with Flour, Cold Margarine Or Butter, Caster Sugar, Egg Beaten, and Tart Apples. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 300 g
• 225 g
• 125 g
• 1
• 3
• 100 g
• 25 g
• 25 g
• 1 tsp
• 2 tbsp

Method (preview)

1. 1

   Mix the salt with the flour.

2. 2

   Cut the butter into little pieces and mix well with the flour and sugar. (This goes well in a food processor).

3. 3

   Add 1 tablespoon of beaten egg, and knead with cold hands quickly into a firm dough.

4. 4

   Put in refrigerator.

5. 5

   Preheat the oven to 180 degr C (350 degr F).

6. 6

   Peel and core the apples. Cut into pieces. Wash and dry the currants and raisins. Mix apples, currants, raisins, sugar and cinnamon.

7. 7

   Grease the tin Roll out 2/3 of the pastry to fit the bottom and the sides of the tin.

8. 8

   Sprinkle the breadcrumbs on the bottom.

9. 9

   Put in the filling.

10. 10

    Roll out the rest of the pastry about 2 mm thick.

11. 11

    Cut into slices of about 1,5 cm.

12. 12

    Put these criss cross on top of the filling, and round the edge.

13. 13

    Brush this with beaten egg.

14. 14

    Put in oven for 45-50 minutes, until top is golden brown.

15. 15

    Leave to cool a little before loosening the bottom, then cool further.

16. 16

    Serve cold (with whipped cream on top).