Dutch Bitter Ballen

Name: Dutch Bitter Ballen
Ingredients: 2.0 tablespoon Butter; 1.0 tablespoon Minced Onion; 3.0 tablespoon Flour; 1.0 cup Milk Or Stock; 1.0 tablespoon Minced Parsley; 1.0 teaspoon Salt; 1.0 teaspoon Worcestershire Sauce; 0.125 teaspoon Curry Powder; 2.0 cup Ground Cooked Beef Veal Chicken Or A Mixture; 1.5 cup Shredded Mild Gouda Or Edam Cheese; 1.0 cup Fine Dry Bread Rusk Crumbs; 2.0 Eggs Beaten With Water

Dutch Bitter Ballen — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Butter
1.0 tbsp Minced Onion
3.0 tbsp Flour
1.0 cup Milk Or Stock

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Method (preview)

1
Melt butter in a large saucepan and saute onion until it becomes
2
transparent. Blend in flour and stir until smooth. Gradually add

the milk or stock. Heat, stirring constantly, until thickened. Add

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