Dutch Boterkoek
Dutch Boterkoek — a community recipe on Potlikkr.
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Ingredients
- 1.3333 stick Butter Room Temperature
- 1.0 cup Sugar
- 1.5 T Almond Extract
- 1.0 Egg Beaten
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
slivered almonds
- 2
Mix all ingredients except almonds. I do the mixing with my hands.
Press into ungreased pan and brush with left over egg on top.
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