Dutch Boterkoek

Name: Dutch Boterkoek
Ingredients: (butter Cake); 100.0 gram Soft White Sugar; 100.0 gram Superfine Sugar; 200.0 gram Butter; 225.0 gram All Purpose Flour; 1.0 tablespoon Grated Lemon Rind; 3.0 gram Salt; 1.0 Egg Beaten

Dutch Boterkoek — a community recipe on Potlikkr.

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Ingredients

(butter Cake)
100.0 g Soft White Sugar
100.0 g Superfine Sugar
200.0 g Butter

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Method (preview)

1
Mix all ingredients except egg; press into greased baking pan (use
2
a low, pizza-like pan). The dough should be about three- quarters

of an inch to one inch thick. Smooth the dough with the back of a

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