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Dutch Bread

Dutch Bread — a community recipe on Potlikkr.

Ingredients

• 8.0 oz Water
• 1.0 tbsp Yeast
• 1.0 lb Bread Flour
• 1.0 tsp Salt

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Method (preview)

1. 1

   Mix all the ingredients together and set in a warm place for 1 hour. Paint on the top of the rounded bread loaves before proofing. Makes a delicious crunchy topping.

2. 2

   Shelf life: 2 days wrapped. 10 days wrapped and frozen.